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The Free Range Chicken Balmoral

always free range

chicken how it should be

Tasting notes:
natural, distinct, wholesome
Region:
UK

Weight: 1 x 750g

Serves: 4

Available: Any delivery date

this item is currently out of stock

Description

A superb new addition to our range, the chicken balmoral is a classic of Scottish cookery and an elegant and sophisticated way to eat haggis to celebrate the life and works of Robbie Burns. The crown consists of naturally succulent free-range chicken breasts and is stuffed with chicken farce meat alongside our very own haggis and rich black pudding, before being neatly tied by our Master Butcher. The result upon cooking is a savoury, succulent centrepiece for four, ideal for pairing with our exclusive Port Charlotte whisky sauce.

Shelf life: minimum 3 days.

Boneless, skin on chicken crown: chicken

Black pudding pork blood (32%), pork back fat (32%), water (32%), oats, salt, spices:(pepper, garlic, natural preservative:(sea buckthorn)), onions, milk powder, eggs, beef casing.

Haggis: lamb offal (inc hearts, liver and lights). beef fat, lamb stock. oatmeal, onions, salt, spices (allspice, nutmeg, white pepper, onion powder), antioxidant: sea buckthorn

Chicken sausage mix: chicken, water, seasoning: salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative: (sodium metabisulphite), onion powder, antioxidant: (ascorbic acid), sunflower oil). (sulphites), potato starch, bread crumbs: (rice meal, potato starch, tapioca starch, maltodextrin, salt, yeast), fruit fibre), mace, cayenne pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Freezable
British

How to cook

Serve with our Port Charlotte 10 Whisky Cream Sauce for the ideal balance of flavours, enjoy with neeps and tatties of course, and toast with a single malt whisky.

Download our Recipe tips
A Scottish classic for an alternative Burn’s Night supper, with succulent free-range chicken breast stuffed with a rich and indulgent stuffing
Jeff Baker, Executive Development Chef

About the breed

always free range

chicken how it should be

Tasting notes:
natural, distinct, wholesome
Region:
UK

We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018