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The Cumberland Swirl

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2 x 200g

Serves 2

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Great Taste Award Winner - 1 Star ☆

The English classic, handmade using coarse cut pork for distinctive chunky texture, prepared into two iconic swirls and skewered for easy cooking. Our Cumberland Sausages are made with our rich, free range British pork and a new and improved blend of fresh herbs and seasonings. A British favourite the year round for savoury flavour, these bangers are ideal for a simple midweek supper served with a generous amount of mash.

What the Judges said:

"This is a very attractive, beautifully browned and juicy sausage. It smells meaty with a spot on level of herbaceous notes. The texture is firm, yet still offers a delightfully soft chew. The casing isn't chewy - it holds the sausage together perfectly. Not too fatty - moist, juicy and mouth-watering. We enjoyed the seasoning which left a pleasant heat on the finish. Delicious."

Shelf life: minimum 2 days.

Free Range pork (86%), water, ciabatta crumb: (wheat flour: (calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, rapeseed oil, salt, yeast), IQF parsley, Ground mace, ground white pepper, cayenne pepper, Seasoning mix: (Salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), Stabiliser: (penta sodium triphosphate), dextrose, yeast extract, preservative: (sodiummetabisulphite), onion powder, antioxidant: (Ascorbic acid)), natural pork casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

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CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable

About Our Cumberland Classic Sausage Swirl

A 500-year-old tradition in British sausage making, made by hand this rich sausage using chunks of Free Range Yorkshire pork and a blend of black and white pepper and fresh herbs. This gives the characteristic chunky texture that makes this sausage such a firm British favourite. Ours are hand made to a generations old recipe in the valley of Nidderdale using outdoor reared pork.

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018