Shelf life: minimum 3 days.
Beef Wellington for 2: Beef (52%), duxelle:(portobello/chestnut
mushroom, shallots, madeira (sulphites), unsalted
butter (milk), garlic, porcini powder, tarragon,
sea salt, fresh thyme, cracked black pepper), pancake:(fortified
wheat flour:(wheat flour, calcium
carbonate, niacin, thiamin), (48%), water, coconut oil, salt,
sodium caseinate (milk), wheat
starch, maltodextrin, flour treatment agent:(ascorbic acid)),
glaze:(egg yolk, sunflower oil, salt, milk).
Pastry: (fortified wheat
flour:(wheat flour, calcium carbonate, niacin,
thiamin), yeast extract), vegetable oils:(palm oil* and rapeseed
oil), water, wheat starch, lemon juice, salt,
*Palm Oil is sourced from RSPO approved supplier.
Dauphinoise potatoes: steamed potatoes (70%), infused cream
(25%): (whipping cream (milk), whole
milk, garlic, sea salt, thyme, white pepper,
nutmeg), Gruyere cheese (milk)(5%).
Red wine jus: Beef stock (spring water, beef bones, chicken
bones, calves feet, onions, carrots, garlic, tomato puree, thyme,
black peppercorns, bay leaves), chicken stock (spring water,
chicken bones, onions, carrots, garlic, tomato puree, thyme, black
peppercorns, bay leaves), red wine (12%) (red wine, potassium
metabisulphite), cornflour, redcurrant jelly
(redcurrant juice, sugar, pectin, sodium citrate).
For allergens, including cereals containing gluten, see
ingredients in bold.
Manufactured on a site which handles cereals containing gluten
(wheat, barley, rye, oats, spelt), milk, egg, celery, fish,
crustaceans, mustard, soya, sulphites, peanuts, sesame and tree
nuts. May contain traces of peanuts, nuts & sesame.