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Succulent Lamb & Apricot Tagine - Frozen

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This authentic lamb and apricot tagine is inspired by North African traditions of mixing spices and slow cooking, promising delicious eating. The saucepan-ready sauce features our own ras el hanout spice blend to perfectly complement the free-range morsels of succulent lamb leg and shoulder and the chunks of apricots. Complete with citrus and finished with sweet honey, this dish has a light finish and will bring a touch of elegance to your meal planning.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this succulent lamb & apricot tagine with the downloadable PDF below.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Nutritional Information (typical values per 100g):

Energy | KJ 383 / kcal 91

Fat | 3.3g

of which saturates 1.1g

Carbohydrates | 5.1g

of which sugars 3.2g

Fibre 1.5g

Protein 9.4g

Salt 0.76g

Ingredients & Allergens:

Diced lamb (41%), diced tomato (27%) [tomato, tomato juice], onion, water, dried apricot (2%) [dried apricots, rice flour, sulphur dioxide], garlic purée, lemon juice from concentrate, chicken bouillon [concentrated chicken juices (chicken skin, water, chicken extract, chicken meat, chicken fat, chicken bone stock), sugar, salt, corn starch, concentrated onion juice], gluten free flour [rice, potato, tapioca, maize, buckwheat], sunflower/olive oil blend [sunflower oil, extra virgin olive oil], ras el hanout seasoning (0.8%) [black pepper, coriander, ginger, paprika, allspice, cardamom, mace, nutmeg, cayenne pepper, cloves], lemon zest, harissa paste [red cherry bell peppers, water, sunflower oil, paprika, grape vinegar(contains sulphites),garlic granules, cayenne pepper powder (chilli, paprika), chilli, cumin], salt, agave syrup, tamarind paste, parsley, turmeric, black pepper, cinnamon, cumin, coriander, saffron.

For allergens, including cereal containing gluten see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.

Free Range
Grass Fed
Chef Prepared
Ready To Cook
Previously Frozen

How to cook Succulent Lamb & Apricot Tagine

A wonderfully fragrant tagine, this dish owes its name to the traditional North African method of being slow-cooked in an earthenware pot of the same name for many hours. Our saucepan ready alternative lets you prepare a delicious tagine in minutes. The classic pairing for lamb tagine is steamed couscous, though it's just as at home served with steamed rice or paired with some North African-style flat breads for an easy, charming lunch.

Download our Recipe tips

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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