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This authentic lamb and apricot tagine is inspired by North African traditions of mixing spices and slow cooking, promising delicious eating. The saucepan-ready sauce features our own ras el hanout spice blend to perfectly complement the free-range morsels of succulent lamb leg and shoulder and the chunks of apricots. Complete with citrus and finished with sweet honey, this dish has a light finish and will bring a touch of elegance to your meal planning.
All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this succulent lamb & apricot tagine with the downloadable PDF below.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
A wonderfully fragrant tagine, this dish owes its name to the traditional North African method of being slow-cooked in an earthenware pot of the same name for many hours. Our saucepan ready alternative lets you prepare a delicious tagine in minutes. The classic pairing for lamb tagine is steamed couscous, though it's just as at home served with steamed rice or paired with some North African-style flat breads for an easy, charming lunch.
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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.