Sublime Red Chilli, Smoked Salt & Lime Butter

Churned in the heart of Somerset using rich, creamy local milk, this unique butter takes inspiration from 'the Sacred Quartet': salt, fat, acid and heat - the universal enhancers of all things flavourful. This butter has been perfectly seasoned with smoked salt, red chillies, and lime, beckoning the Sacred Quartet with ease and grace. Piquant and warming, this butter lends itself to any dish you can think of, with just the right amount of seasoning to not overpower the richness of the silky butter. Add to tagliatelle for a quick and easy flavoursome dish, or cut a generous disc and lay onto a resting seasoned grass-fed steak for added kick.

Inspired by and named after the Sublime Society of Beefsteak - an eccentric 18th Century London gentlemen's club - Sublime is a new range of flavoured butters created to complement the quality produce found in independent delis & butchers - especially steak! Sublime were most recently voted winners in the Best Butter category of the World Dairy Innovation Awards 2020.