Free standard weekday delivery on orders over £40

Stuffed Pork Leg Joint

Weight: 1 x 3.5kg

Serves: 10

Shelf life: Min 3 days

Available: 1st December – 31st December



This Christmas pork roasting centrepiece promises generous quantities of succulent pork and outstanding crackling. This carvery special is enriched with our caramelised red onion and black pepper sausagemeat stuffing, which offers quality texture and imbues the savoury pork with sweetness upon cooking. Be sure to consult our Christmas carvery pork leg recipe to roast and serve, and order your accompanying Christmas trimmings and pair with sauces from our Christmas pantry.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Pork (86%), stuffing (14%): (pork sausage meat (95%): (pork (78%), water, ciabatta crumb: (wheat flour: (calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, rapeseed oil, salt, yeast), seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (sodium triphosphate), dextrose, yeast extract, preservative: (sodium metabisulphite), onion powder, antioxidant: (ascorbic acid), vegetable oil, white pepper), caramelised red onion (4.75%), black pepper).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Christmas Delivery

How to cook

We carefully score the rind for outstanding crackling, while the joint is fully boned for easy carving. This is a classic roasting joint of free range pork paired with our flavoursome sausage meat, that needs to be finished with heat to ensure the perfect finish on the crackling. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

Stuffed Pork Leg Joint

We carefully score the rind for outstanding crackling, while the joint is fully boned for easy carving at home. This is a classic carvery joint of free range pork paired with our flavoursome sausagemeat, ideal for those who want the pure meat to pair with bold flavours for Christmas dinner.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018