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Studley Royal Rolled Saddle Of Wild Venison

Fallow Deer

Region: Fountains Abbey & Studley Royal Estate

Distinctively antlered deer introduced by Norman conquerors

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Last few remaining - order soon

Order today for delivery on or before: 3rd December

£60.95

1 x 1kg

Serves 6

Description

Sourced exclusively from the Fountains Abbey Studley Royal estate, just a stone's throw from our Ripon office, this wild venison cut is comprised of two loins from either side of the wild deer, still joined and neatly rolled into an easy carve joint. This cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted roots. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts rich flavour and makes for delectable seasonal dining. NOTE: May Contain Shot

Shelf life: minimum 5 days.

Freezable
British

How to cook saddle of wild venison

A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.

Cook thoroughly.

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About the cut

Venison Saddle Rolled

The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.

About the breed

Fallow Deer

Distinctively antlered deer introduced by Norman conquerors

Tasting notes:
Region:
Fountains Abbey & Studley Royal Estate

Often mistaken for sika deer, Britain's contemporary population of fallow deer were brought to these islands following the Norman conquest as ornamental deer, but they soon became a favourite for hunting and aristocratic tables. Today, they are increasingly regarded as a menace due to their rising numbers and for the damage to crops and trees they can cause. Fallow deer are central to European traditions of preparing venison, well matched to cooking with robust wines and juniper berries.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Fallow Deer

Native Breed

Distinctively antlered deer introduced by Norman conquerors

Region:
Fountains Abbey & Studley Royal Estate

Often mistaken for sika deer, Britain's contemporary population of fallow deer were brought to these islands following the Norman conquest as ornamental deer, but they soon became a favourite for hunting and aristocratic tables. Today, they are increasingly regarded as a menace due to their rising numbers and for the damage to crops and trees they can cause. Fallow deer are central to European traditions of preparing venison, well matched to cooking with robust wines and juniper berries.

Customer reviews

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