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Studley Royal Haunch Joint Of Wild Venison
Description
Sourced from the ancient Fountains Abbey Studley Royal estate, this wild venison haunch is perfect for long, slow roasts, boasting lean meat and the deep, gamey flavour that characterises our venison. With eye catching appearance for easy but spectacular entertaining, this lean, red meat is low in fat and makes for delectable seasonal dining. Strictly sourced sustainably from wild parkland and expertly prepared at our Ripon butchery. NOTE: May Contain Shot.
Fresh & Freezable
British
Wild
How to cook haunt joint of venison
A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
About the cut
Venison Haunch
Wild venison is typically lean with lots of connective tissue, and the haunch is cut from the top of the back legs. This requires skill to cut neatly away from the bone, before trimming the meat and neatly rolling for a spectacular, easy-carve roasting joint.
About the breed
Heritage Venison
We'll choose from our selection of available breeds
It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from The Duke of Argyll Estate in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Duke of Argyll Estate is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Haunch Joint Of Wild Venison
Haunch Joint Of Wild Venison
boasting lean meat with deep, gamey flavour
From:
£36.95
Out of stock
Studley Royal Venison Haunch Steak
sourced from the Fountains Abbey Studley Royal estate
£17.95
Out of stock
Studley Royal Diced Wild Venison
sourced from the Fountains Abbey Studley Royal estate
£12.95
Out of stock
Studley Royal Rolled Saddle Of Wild Venison
sourced from the Fountains Abbey Studley Royal estate
£61.95
Diced Wild Venison
Diced Wild Venison
perfect for long, slow cooking
£11.95
Minced Venison
Minced Venison
promising real character and depth of flavour
£8.95
Rolled Saddle Of Wild Venison
Rolled Saddle Of Wild Venison
a showstopping winter centrepiece
£59.95
Wild Venison Haunch Steak
Wild Venison Haunch Steak
naturally lean & protein rich
£15.95
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
