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Previously frozen

Steak & Kidney Suet Pudding

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£10.95

2 x 225g

Serves 2

Description

Our steak and kidney suet pudding is made with lamb's kidney and generous chunks of beef forequarter. The kidney is cut very fine and enriches the pudding considerably when combined with the Worcestershire sauce and cracked black pepper. This imbues the meat with sweet character, ideal for eating with the savoury suet, making our pudding a must try. Serve with buttered cabbage hearts for an easy mid-week meal or an indulgent weekend treat.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.

Shelf life: minimum 2 days.

Filling (60%): (beef (36%), kidney (6%), ale gravy: (water, ale: (barley, wheat, hops, yeast), red wine: (salt, presevatives, sulphites), butter (milk), flour (wheat), beef stock: (water, beef, onion, tomato, garlic, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), redcurrant jelly: (glucose syrup, recurrant juice from concentrate (32%), sugar syrup, gelling agent (pectin), elderberry concentrate, acidity regulator: (sodium citrate), worcestershire sauce: (fish) (malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring), browning (colour ammonia) salt, white pepper, black pepper, spices, garlic), onion puree: (onions, butter (milk), salt, spices), carrot, celery, tomato puree, english mustard: (water, mustard flour, sugar, spirit vinegar, salt, sorbate), stabiliser: (xanthan gum) pastry (40%): flour (wheat), suet: (beef fat, wheat flour: (calcium, iron, niacin, thiamin), butter (milk), water, salt.

Allergen advice: for allergens including cereals containig gluten, see ingredients in bold.

The following allergens are also present in the facilities: nuts, sesame, soya.

Grass Fed
Chef Prepared
Ready To Cook
Previously Frozen
British

How to cook steak & kidney suet puddings

Whether it's a steam, bake or microwave cook, you won't put a foot wrong with our expert recipe tips for cooking our Steak & Kidney Suet Pudding

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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