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Previously frozen
Steak & Kidney Suet Pudding
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Description
Our steak and kidney suet pudding is made with lamb's kidney and generous chunks of beef forequarter. The kidney is cut very fine and enriches the pudding considerably when combined with the Worcestershire sauce and cracked black pepper. This imbues the meat with sweet character, ideal for eating with the savoury suet, making our pudding a must try. Serve with buttered cabbage hearts for an easy mid-week meal or an indulgent weekend treat.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Grass Fed
Chef Prepared
Ready To Cook
Previously Frozen
British
How to cook steak & kidney suet puddings
Whether it's a steam, bake or microwave cook, you won't put a foot wrong with our expert recipe tips for cooking our Steak & Kidney Suet Pudding
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
