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Spicy Pork Bulgogi Strips

Order today for delivery on or before: 30th November


1 x 400g

Serves 2-3


Inspired by the popular Korean dish, beef bulgogi, these pork strips have been cut from the leg of our prime, free-range British hogs. Bulgogi, literally meaning 'to fire meat', is a staple in Korean cooking that's both sweet and savoury, and one that truly comes into its own on the barbecue. The strips are marinated in a blend of gochujang sauce, garlic and onion, for authentic taste and ultimate flavour, perfect for quick and easy cooking. Well suited to stir-fries, these strips also lend themselves to pairing with our Bao Buns and seasonal veg, as well as a tasty twist on fajitas or barbecue skewers. For the ultimate summer spread, load up on the gochujang, plenty of kimchi and chargrilled veg for a Korean-inspired feast.

Shelf life: minimum 3 days.

Pork (91%), Gochujang sauce (9%):(hot pepper paste:(corn syrup, wheat flour, water, red pepper), seasoning:(red pepper, water, salt, garlic, onion), defatted soybean powder, wheat, salt, rice wine, rice, flavour enhancer: (monosodium glutamate, koji), plum syrup:(sugar, water, plum juice concentrate), rice syrup, brown sugar, water, dark soy sauce:(water, soybean, salt, sugar, wheat flour), garlic, ginger).

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Chef Prepared

How to cook Spicy Pork Bulgogi Strips

Download our PDF recipe tips for getting the most out of these free-range Spicy Pork Bulgogi Strips

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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