Special Reserve Black Leg Whole Turkey
Description
Our Special Reserve Black Leg Whole Turkey is a truly exceptional bird bred for flavour, provenance, and seasonal celebration. Slow-grown in the great outdoors and reared to full maturity, these heritage Black Leg turkeys develop a superior depth of flavour, firm texture, and beautiful marbling that sets them apart from conventional birds.
Naturally rich and succulent, each turkey is dry plucked, game-hung for up to 14 days, and prepared by hand for an unforgettable centrepiece that roasts to golden perfection. This is turkey as it used to be - full of character, integrity, and festive tradition.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
How to cook Special Reserve Black Leg Whole Turkey
To bring out its best, roast low and slow, allowing the skin to turn golden and crisp while locking in the juices. This exceptional turkey pairs beautifully with classic sides like beef fat roast potatoes, honey-glazed parsnips, and vibrant seasonal greens. For the stuffing, opt for something earthy like winter spice & plum sausagemeat stuffing.
About the cut
Whole Turkey
The whole turkey became a British favourite for Christmas or Easter dinners in the 1950s, as the nation embraced the ample quantities of flavoursome meat after the privations of rationing. Our turkeys are all expertly prepared and hand-dressed and come with the essential giblets allowing you to make a proper tasting gravy.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.