Free standard weekday delivery on orders over £40

Smoked Bacon and Winter Fruits Pigs In Blankets

Weight: 10 x 30g

Serves: 4

Shelf life: Min 3 days

Available: 1st December – 23rd December

£8.95

£0.90 each

Description

A deliciously indulgent take on our traditional Christmas pigs in blankets. The free range pork is infused with woodsmoke and winter fruits, then wrapped in streaky bacon to marry sweet and salty flavours for a satisfying combination. These bite-sized sensations make for a showstopping party canapé and a must-have at Christmas dinner.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Pork sausage (95%): (pork (78%), water, smoked bacon (8%): (pork (87%), salt, sugar, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium ascorbate) natural wood smoke), ciabatta crumb: (wheat flour (calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, rapeseed oil, salt, yeast), prunes, cranberries, seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento), stabiliser: (sodium triphosphate), dextrose, yeast extract, preservative: (sodium metabisulphite), onion powder, antioxidant: (ascorbic acid), vegetable oil), red onion chutney, orange peel, white pepper, juniper berries)), bacon (5%): (pork (87%), salt, sugar, preservatives: (sodium nitrite, sodium nitrate), antioxidant: (sodium ascorbate)). Filled into natural lamb casings.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Freezable
British
Ready To Cook
Christmas Delivery

How to cook

The pork is infused with sweet and warming flavours, enhancing the already festive taste. Sourced from free range pork, the texture of the meat is succulent, making these bite-sized accompaniments the best around. To cook, simply arrange the pigs on a roasting tray, and pop in the oven until golden brown and caramelised. Be sure to download our recipe tips for exact cooking times and serving suggestions.

Download our Recipe tips
pigs in blankets as they should be: rich, savoury, and a joy to eat. Each variety of pig has been developed for beautiful, satisfying flavour that pairs wonderfully with the dry cured streaky bacon.
Jeff Baker, Executive Development Chef

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018