Free Standard Weekday Delivery Over £40*
Smoked Nidderdale Pancetta
Description
Often referred to as 'Italian Bacon,' pancetta is a true chef and home cook's ingredient, ideal for bringing out flavours and enhancing dishes. Handmade by Master Curer Graham, the pork is rubbed with salt and dried spices and herbs, before being dried for a minimum of three months then smoked over beech wood chips. This pancetta is sliced thinly, making it ideal for wrapping around chicken breasts and other meats.
Italian Pancetta is typically left unsmoked, with the curing process relied upon for adding flavours to the bacon. In this case, the smoking is the result of chef and butcher collaboration to determine the ideal level of smokiness so as not to over power but enhance the pancetta's natural flavour and the cooking it's used in. As such this is a real artisan bacon, made with the finest Yorkshire pork for real quality.
Free Range
Freezable
British
How to cook smoked nidderdale pancetta
A real chef's ingredient, packed with flavour, and ready for cutting into cubes to enhance your cooking at home. Try mixing into salads to add irresistible smokey flavour, adding in to risottos or pasta dishes, or else serve with waffles and maple syrup for a classic North American breakfast.
About the breed
Heritage
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
You may also like
Slab Of Smoked Nidderdale Pancetta
Slab Of Smoked Nidderdale Pancetta
add some panache to your pasta or risotto
£5.95
Ripon Cathedral Streaky Bacon Smoked
Ripon Cathedral Streaky Bacon Smoked
some of the finest bacon you could wish for
£6.25
Ripon Cathedral Back Bacon Smoked
Ripon Cathedral Back Bacon Smoked
for the best breakfast bacon ever
£6.95
Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Back Bacon Unsmoked
1 Star Great Taste Award Winning
£6.95
Ripon Cathedral Collar Bacon
Ripon Cathedral Collar Bacon
a superb alternative to back & streaky bacon
£6.25
Ripon Cathedral Porter Cured Bacon Rashers
Ripon Cathedral Porter Cured Bacon Rashers
this is as bacon should be
£7.25
Ripon Cathedral Streaky Bacon Unsmoked
Ripon Cathedral Streaky Bacon Unsmoked
promising extraordinary aroma & texture
£6.25
Ripon Cathedral Porter Cured Bacon Steaks
Ripon Cathedral Porter Cured Bacon Steaks
made with our delicious signature cure
£8.75
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
