Free standard weekday delivery on orders over £40

Sirloin of Mutton with Yorkshire Spices


We'll choose from our selection of available heritage breeds

Weight: 1 x 600g

Serves: 4

Shelf life: Min 5 days

Available: 1st December – 31st December



The sirloin of mutton is a tender and flavoursome roasting joint, with rich natural flavours, paired with aromatic Yorkshire winter spices. This is a rich and bold, fuss-free centrepiece that will satisfy the heartiest of appetites for Christmas dinner. From older sheep, usually aged between two and five years, the meat is well developed in flavour by virtue of the upland pastures the sheep graze upon. The full-bodied character pairs fantastically with our fragrant Yorkshire spices.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Mutton (98.4%), Yorkshire spice mix (1.6%): (ground mixed spice, juniper berries, finely zested orange, garlic powder, thyme, mace, pepper, cloves).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Cook thoroughly.

Free Range
Grass Fed
Christmas Delivery

How To Cook Sirloin of Swaledale Mutton with Yorkshire Spices

This mutton sirloin is of the finest quality enhanced by our unique blend of Yorkshire spices, and as such is perfect for a celebration Christmas Day dinner. The mutton releases fat upon cooking for a delicious finish, working especially well with braised red cabbage. Be sure to download our cooking tips for times and tempatures.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting.
Jeff Baker, Executive Development Chef

About the breed


We'll choose from our selection of available heritage breeds

Tasting notes:

It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018