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Savoury Mince & Onion

Weight: 1 x 500g

Serves: 2

Available: From 27th January



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This traditional English dish is made with our grass-fed beef mince cooked slowly with caramelised onions, sweet carrots, and nourishing beef stock. The rich and satisfying sauce is enriched with just a dash of Yorkshire-specialty Henderson's relish to provide depth of flavour. This is a sure-fire favourite, and its versatility in the kitchen, great taste, and ease of use makes it ideal for having on hand for quick fire working lunches, easy suppers, fulfilling dinners and much more besides.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this savoury mince & onions with the downloadable PDF below.

Nutritional Information (typical values per 100g):

Energy | KJ 381 / kcal 91

Fat | 3.1g

of which saturates 1.3g

Carbohydrates | 3.6g

of which sugars 2.5g

Fibre 1.2g

Protein 11g

Salt 0.74g

Ingredients & Allergens:

Minced beef (36%), water, onion (10%), carrot, tomato passata, celery, tamari [water, soya beans, salt, spirit vinegar], garlic, gluten free flour [rice, potato, tapioca, maize, buckwheat], beef bouillon [concentrated beef juices (59%) (beef bone stock, water, beef fat, beef concentrate), yeast extract, concentrated vegetable juices (onion, carrot, leek), salt], henderson's relish [water, spirit vinegar, sugar, colour: caramel; sugar syrup, salt, tamarind, acetic acid, cayenne pepper, cloves, sweetener: saccharin; garlic oil, emulsifiers: tragacanth gum, isopropyl alcohol], balsamic vinegar [wine vinegar, cooked grape must], tomato paste, rapeseed oil, salt, black pepper, thyme, rosemary.

For allergens, see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.

Free Range
Grass Fed
Chef Prepared
Ready To Cook

How to cook savoury mince & onion

The base of many English dishes, this rich and versatile sauce allows you to cook the classics safe in the knowledge you're using the very best ingredients. Use for the base of traditional dishes such as shepherd's pie or mince and mash, or simply serve with Yorkshire Puddings for a tasty meal. Top with luxurious puff pastry to create a fuss free dinner.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018