Free Standard Weekday Delivery Over £40*
Now Accepting Apple & Google Pay!
Over 25,000 Customer Reviews ★★★★★
Out of season
Salted Ox Tongue
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
Read more
Order today for delivery between: 9th August and 25th August
this item is out of season
Description
An out of favour cut coming back into fashion, Ox Tongue is very nutritious and offers fantastic eating quality, especially sliced in sandwiches. Ours are cured using a traditional wet brine for ten days to deliver the best quality when cooked. The Ox Tongue is part of our commitment to offer cuts that have fallen out of the popular imagination, but showcase some of the best of British artisan butchery.
Free Range
Grass Fed
Freezable
British
How to cook salted ox tongue
Cook with aromatic vegetables to enhance the delicious flavours, while try pressing and slicing cold for deep sandwiches. Ox Tongue is also well suited to serving hot with puy lentils finished with a little parsley, alongside hot mustard and a glass of aged sherry for a delicious meal. Be sure to consult our recipes if you'd like further guidance.
About the cut
Ox Tongue
The Ox Tongue was once a staple of British butcher's boards, and was often popular on special occasions for buffets. Demand for Ox Tongue is rising again, and it remains a prized piece of offal. Ours are taken from grass fed pedigree beef herds, before being cured by in our traditional wet brine for ten days. This is to bring out the flavour of the Ox Tongue, before being cooked at home.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
You may also like
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£8.95
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£6.50
Out of stock
Beef Shin
a fantastic cut for braising low & slow
£12.95
Short Ribs
Short Ribs
well suited to slow cooks & barbecues
£20.00
Grass Fed Beef Mince - The Chefs Choice
Grass Fed Beef Mince - The Chefs Choice
typically 80% fat free
£6.95
Best Seller
Hand Pressed Steak & Bone Marrow Burger
Hand Pressed Steak & Bone Marrow Burger
our bestselling award-winning burger
£10.95
Grass Fed Beef Mince - Extra Lean
Grass Fed Beef Mince - Extra Lean
typically 98% fat free
£7.95
Braising Steak
Braising Steak
cook low & slow for unctuous flavours
£8.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
