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Saddle Of Lamb With Black Olives And Sundried Tomatoes

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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Order today for delivery on or before: 16th April

£49.60

was £62.00

1 x 1kg

Serves 4-5

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Description

Enjoy the sweet and tender meat from the prized loin, expertly crafted into a succulent saddle for easy carving. Our premium lamb reflects the quality of lush pastures, where flocks graze on wildflowers and herbs. Enhanced with the richness of black olives and sun-dried tomatoes, this indulgence promises a symphony of flavours. The perfect Easter centrepiece for your table.

Shelf life: minimum 5 days

Ingredients: lamb (94%) , olive crumb (6%): (pitted kalamata olives (42%): (contain salt, red wine vinegar, salt, extra virgin olive oil), sundried tomatoes (26%), salt, olive oil, black garlic, gluten free breadcrumb: (made from: rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methyl cellulose), maize starch, psyllium fibre).


For allergens, including cereals containing gluten, see ingredients in bold.


Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon

How to cook the Saddle Of Lamb

For the best finish, roast low and slow so the sweet meat can tenderise gradually without overdoing the stuffing. Be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips

About the cut

Saddle Of Lamb

The Lamb Saddle is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying. Sourced from farms that have been rearing lamb on lush pastures for generations, this is prime English lamb at its best, with the ample fat covering providing flavour and succulence upon cooking.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Heritage

Native Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018