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Rustic Rack Of Pork - Plump Winter Fruit
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Description
The succulent loin of Christmas pork is left untrimmed and studded with winter fruits. This infuses the meat with festive and fruity flavour upon cooking, pairing the rich savoury flavour of the free-range pork with sweet morsels of fruit. This British pork centrepiece is made with heritage breed and free-range pork for the best quality. Leaving the rack of free-range pork untrimmed enhances the flavour of the meat with the succulent natural fat that would otherwise be wasted. Expect an eye-catching finish, with a rib per serving and the essential crackling. Be sure to consult our pork loin rack Christmas recipe to roast and serve and order your accompanying Christmas Trimmings and pair with sauces from our Christmas Pantry.
All of our Christmas range delivered on 19th Dec to 23th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Chef Prepared
British
Christmas Delivery
Freezable
How to cook Rustic Rack Of Pork
The rind is left on and pre-scored so you can achieve outstanding crackling at home. Through the eye of the meat, a hole is carefully carved out, and the winter fruits are piped in. This is our chef's creation to flavour the meat upon roasting, simply pre-heat the oven and place it on a roasting tray. Allow the crackling to crisp up at the end to avoid burning. Be sure to download our recipe tips for cooking times and serving tips.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
