Last Order Date For Christmas Delivery: Sunday 15th December
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Rolled Saddle Of Wild Venison
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Description
Comprised of two loins from either side of the wild deer, still joined and neatly rolled into an easy carve joint, this cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted roots. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts rich flavour and makes for delectable seasonal dining.
Please note: Our wild venison saddle reflects the natural variations of the season, meaning fat content may differ slightly from cut to cut. During certain times of the year, venison may have a leaner profile, while other seasons yield a richer, slightly fattier cut.
Fresh & Freezable
British
Wild
How to cook saddle of wild venison
A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
Cook thoroughly.
About the cut
Venison Saddle Rolled
The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.
About the breed
Heritage Venison
We'll choose from our selection of available breeds
It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from The Duke of Argyll Estate in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Duke of Argyll Estate is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
