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Ripon Cathedral Porter Cured Bacon Rashers
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Description
Our dry cured free range porter cured back bacon is as bacon should be. Named in homage to the Cathedral of Ripon, the focal point of our city, we use whole cuts of rare breed cross free range British pork to give a much deeper, more intense flavour.
The muscles have a fermentation culture added to them at the time of dry curing. The fermenting culture activates preserving enzymes and amino acids in the meat deepening the flavour profile even further. The cultures will react naturally with the sugars in the meat to create a milder, sweeter tasting bacon. The loins are then immersed in rich bath of Hambleton Nightmare Porter for a minimum of 2 days allowing the sugars, yeasts & hops to soak into the fermented loins. The muscles are then matured and dried for approx 5 days to ensure there is very little moisture left in the meat. This gives a much crisper slice.
The loins are then packed away in whole pieces ready for slicing to order into exactly the right thickness. All our smoked bacons are smoked overnight using chips from English Applewood to give a very gentle and balanced smoke flavour without any bitterness. The whole process takes approx 2 weeks from beginning to end. Producing quality like this is never a rushed process.
Free Range
Fresh & Freezable
British
Ready To Cook
How to cook porter cured bacon rashers
Cook your Porter Cured Bacon Rashers to perfection with our guide.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
