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Ripon Cathedral Whole Horseshoe Gammon - Unsmoked

Order today for delivery on or before: 31st January


was £60.00

1 x 2.8kg

Serves 10-12


Sourced exclusively from British pork, our free-range Ripon Cathedral cured gammon uses a traditional butcher's blend of salts to cure the meat and create a cut that is robust and flavoursome. This free-range gammon is left unsmoked to let the natural flavour of the gammon speak for itself, having been cured in-house with our Ripon cure. Using quality pork that is second to none, sourced from free-ranging hogs makes it a marvellous addition whether as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Pair with our traditional English mustard for a luxurious finish.

Shelf life: minimum 8 days.

Free range boneless pork leg (122g used in 100g of finished product), salt, demerara sugar, preservative:(sodium nitrite), antioxidant:(sea buckthorn).

For allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment where milk and oat, gluten may be used.

Cook thoroughly.

Free Range
Fresh & Freezable

How to cook unsmoked whole horseshoe gammon

This gammon is left unsmoked to let the natural flavour of the gammon speak for itself, and is ready for either steam roasting on a bed of fragrant vegetables or poaching in a scented bouillon. The unsmoked gammon is also well-suited to glazing at home. Serve in deep sandwiches with your favourite chutney or mustard, or roast for a centrepiece in itself. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
Jeff Baker, Executive Development Chef

About the cut

Horseshoe Gammon

A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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