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Ripon Cathedral Whole Horseshoe Gammon - Unsmoked
Description
Our Ripon Cathedral unsmoked gammon joint is a traditional favourite for your dinner menu, whether served as part of a buffet, or as a centrepiece served with seasonal vegetables. Cut from free range pork, and brined in a Wiltshire cure, this unsmoked joint is ideal for glazing at home. Be sure to refer to our recipe cards for cooking times and recipe tips, and serve with your favourite chutneys and sauces.
Free Range
Freezable
British
How to cook unsmoked whole horseshoe gammon
This gammon is left unsmoked to let the natural flavour of the gammon speak for itself, and is ready for either steam roasting on a bed of fragrant vegetables or poaching in a scented bouillon. The unsmoked gammon is also well-suited to glazing at home. Serve in deep sandwiches with your favourite chutney or mustard, or roast for a centrepiece in itself. Be sure to download our recipe tips for cooking times and serving tips.
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
About the cut
Horseshoe Gammon
A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
