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Ripon Cathedral Whole Horseshoe Gammon - Smoked

Order today for delivery on or before: 31st December

£65.00

1 x 2.8kg

Serves 10-12

Description

Our free-range Ripon Cathedral gammon joint is naturally smoked over beech and oak, enhancing the natural flavour of the free-ranging hogs. Cut from our pork legs and cured long and slow using traditional curing methods, before being gently smoked over beech and oak chips for a more deep and flavoursome eating.

We only source quality British pork that's second to none, making it perfect for serving as a centrepiece, as part of a buffet, or for showstopping leftover sandwiches. Pair with our traditional English mustard for a luxurious finish.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 8 days.

Free range boneless pork leg (122g used in 100g of finished product), salt, demerara sugar, preservative:(sodium nitrite), antioxidant:(sea buckthorn), natural beech and applewood smoke.

For allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment where milk and oat, gluten may be used.

Cook thoroughly.

Free Range
Fresh & Freezable
British
Christmas Delivery
Smoked

How to cook smoked whole horseshoe gammon

The quality of this pork is second to none and is ready for either steam roasting on a bed of fragrant vegetables or poaching in a scented bouillon. The full-bodied flavour promises a crowd-pleasing addition to your Christmas party spread, or the whole gammon is ideal as a centrepiece in itself. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
Jeff Baker, Executive Development Chef

About the cut

Horseshoe Gammon

A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018