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Ripon Cathedral Half Horseshoe Gammon - Unsmoked

Order today for delivery on or before: 31st January


was £30.00

1 x 1.25kg

Serves 6-8

Added to basket


Sourced exclusively from British pork, our free-range Ripon Cathedral cured horseshoe gammon uses a traditional butcher's blend of salts to cure the meat and create a joint that is robust and flavoursome. Left unsmoked, the hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping leftover sandwiches.

Shelf life: minimum 8 days.

Free range boneless pork leg (122g used in 100g of finished product), salt, demerara sugar, preservative:(sodium nitrite), antioxidant:(sea buckthorn).

For allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment where milk and oat, gluten may be used.

Cook thoroughly.

Free Range
Fresh & Freezable

How to cook unsmoked half horseshoe gammon

This gammon is left unsmoked to let the natural flavour of the gammon speak for itself, and is ready for either steam roasting on a bed of fragrant vegetables or poaching in a scented bouillon. The unsmoked gammon is also well-suited to glazing at home. Serve in deep sandwiches with your favourite chutney or mustard, or roast for a centrepiece in itself. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
Jeff Baker, Executive Development Chef

About the cut

Horseshoe Gammon

A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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