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Ripon Cathedral Half Horseshoe Gammon - Unsmoked
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Description
Sourced exclusively from British pork, our free-range Ripon Cathedral cured horseshoe gammon uses a traditional butcher's blend of salts to cure the meat and create a joint that is robust and flavoursome. Left unsmoked, the hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping leftover sandwiches.
Free Range
Fresh & Freezable
British
How to cook unsmoked half horseshoe gammon
This gammon is left unsmoked to let the natural flavour of the gammon speak for itself, and is ready for either steam roasting on a bed of fragrant vegetables or poaching in a scented bouillon. The unsmoked gammon is also well-suited to glazing at home. Serve in deep sandwiches with your favourite chutney or mustard, or roast for a centrepiece in itself. Be sure to download our recipe tips for cooking times and serving tips.
The key to great gammon is in the preparation. I work with butchers to get the cure and smoking process spot on, to ensure the best results in your kitchen.
About the cut
Horseshoe Gammon
A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use a Wiltshire cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
