Free Standard Weekday Delivery Over £40*
Ripon Cathedral Porter Cured Bacon Steaks
Description
Our 'new' dry cured free range porter cured back bacon steaks taste as bacon should be. Named in homage to the Cathedral of Ripon, the focal point of our city, we use whole cuts of rare breed cross free range pork to give a much deeper, more intense flavour. The muscles have a fermentation culture added to them at the time of dry curing.
Free Range
Freezable
British
Ready To Cook
How to cook porter cured bacon steaks
Cook your bacon steaks to perfection with our cooking guide.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
