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Discover Our Easter Collection!
Exclusively for Mother's Day & Easter, this free-range rack of lamb box makes for a sensational DIY centrepiece with a fine dining finish. Fully trimmed, our visually stunning rack of lamb promises maximum flavour with a succulent lineup of lamb chops. We've included Michelin-star chef-curated herb crumb with parsley, lemon and garlic to add zest and freshness to your Mother's Day celebration. Simply sear the lamb in a cast iron pan, brush with f&co dijon mustard and apply the crumb before baking for 15 minutes. Once the crust is golden, allow the lamb to rest before carving at the table. As always, our lamb is sourced from our small network of local farms, from slow growing flocks who have freedom to roam, which is portrayed in the natural sweetness of the meat. Serving two, pair with your choice of seasonal veg, crispy roast potatoes and our f&co mint sauce for a feast fit for Mother's Day.
|1 x 400g||Rack Of Lamb Heritage Breed|
|1 x 75g||Herb Crumb Mix|
|1 x 140g||Tracklements Smooth Dijon Mustard|
Shelf life: minimum 6 days.
Herb crumb mix: (ciabatta crumb (54%):(fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), parsley (18%), olive oil, lemon zest, sea salt, garlic, black pepper).
tracklements dijon mustard: (water, mustard seed (31%), spirit vinegar, salt, citric acid).
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Our rack of lamb with herb crumb is a delicious way to celebrate Easter, complete with dijon mustard and our herb crumb mix. The perfect dish for smaller tables and family get-togethers, don't forget to consult our recipe guide to get the most out of your rack of lamb.
About the cut
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Butterflied Lamb Leg
Carvery Leg Of Lamb With Spring Herb Butter
Lamb Leg Butterfly with Za'atar, Orange & Olive Oil
7 Day Dry Aged Carvery Leg of Lamb
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.