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Porter Cured Black Bacon Joint

Choose from 2 weights

Available: Any delivery date

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This is now a firm fixture in our range, and a F&Co favourite for a delicious buffet. The loin is cured in our unique brine, made with Hambleton's Nightmare Porter, sea salt, and muscovado sugar cure. This cure has been developed in house by Executive Development Chef Jeff Baker to complement the quality of the free range pork loin. Be sure to refer to our recipe cards for cooking times and recipe tips, and serve with your favourite chutneys and sauces.

Shelf life: minimum 6 days.

Free Range Boneless Pork Leg (127g used in 100g of finished product), salt, muscovado sugar, hambleton's nightmare porter (barley), natural herbs and spices: (clove, nutmeg, white pepper, ginger, mustard) preservative: (sodium nitrite), antioxidant: (sea buckthorn).

For allergens, including cereals containing gluten, see ingredients in bold.

Product is manufactured in an environment where gluten, milk, oat, mustard, celery, eggs, soya, and sulphites are present.

Cook thoroughly.

Free Range

How to cook black bacon joint

This cured bacon joint has been developed in house to give a taste of our local area, pairing our heritage breed gammon with a sweet porter cure. Roast as a joint and leave to cool before slicing thinly and serving. Serve hot or cold for a sure fire winner, and be sure to download our recipe tips and serving suggestions.

Download our Recipe tips

About the cut

Bacon Joint Porter Cure

The loin is traditionally cured for our unique bacon joint. The meat is made rich and tasty by the use of the dark and sticky porter cure, while the quality free range pork promises close texture and real flavour.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018