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7 Day Dry Aged Old World Pork T Bone Steak

Heritage

Region: F&Co Trusted UK Farm

we'll choose from our selection of available free range pork

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Last few remaining - order soon

Order today for delivery before: 20th August

£10.95

2 x 330g

Serves 2

Description

Our Old World pork demonstrates traditional English methods of rearing hogs. The pigs are left to mature for longer, on a healthy and natural diet to put on weight. This ensures the ample, creamy fat cover - much more so than our typical pork, and more akin to the famed Japanese Kurobuta, otherwise known as the 'wagyu' of the pork world.

Ideal for big appetites, the Old World Pork T Bone Steak offers juicy flavours from both the fillet and the loin. As such, they're ideal for tasty mid week meals, or Saturday night treats, with the pork showcasing the quality of our outdoor reared hogs, allowed to mature at their own pace on hearty diets, and sourced exclusively from small, traditional pig farms.

About the cut

Pork T Bone Steak

Another pork steak with its name borrowed from beef butchery, the pork T bone is similarly meaty, consisting of both pork loin and the prized fillet. Despite this, they're a good value cut, combining quantity with quality. The key for the butcher is to carefully cut out the meat to ensure a neat steak with the characteristic T bone left in for the flavour and yielding ample meat.

About the breed

Heritage

we'll choose from our selection of available free range pork

Tasting notes:
Region:
F&Co Trusted UK Farm

It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native Breed

we'll choose from our selection of available free range pork

Region:
F&Co Trusted UK Farm

It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018