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Pork Leg Roasting Joint - English Sage Butter

Order today for delivery between: 1st December and 31st December

£56.00

1 x 2kg

Serves 8-10

added to basket

Description

This Christmas free-range pork roasting centrepiece yields generous quantities of delicious pork, and the crackling can be stunning for those who enjoy its rich quality. This self-basting carvery special is enriched with our hand-made English sage butter and sea salt, while offering quality texture. Be sure to consult our Christmas carvery free-range pork leg recipe to roast and serve, and order your accompanying Christmas Trimmings and pair with sauces from our Christmas Pantry.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 3 days

Pork leg (97%), Sage butter (milk)(3%):(salted butter (milk) (90%), sage (9%), lemon zest, cracked black pepper)

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Product is manufactured in an environment where gluten, milk, oat, mustard, celery, eggs, soya, and sulphites

Free Range
Chef Prepared
British
Christmas Delivery
Freezable

How to cook Pork Leg Roasting Joint

This is a self-basting joint that's already been pre-scored to help you achieve the ultimate crackling at home. Simply place fat side up in a deep roasting tray, and allow the English sage butter to naturally baste the pork, infusing the meat with delicious flavour. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

About the cut

Pork Leg Boned

A roasting joint well loved for its leaner finish than other pork joints, and carefully boned by our skilled butchers. Our pork joints are sourced from a supply of free range pork, to ensure deep colour and character that mass produced pork cannot match. This is added to upon dry aging for a minimum of 14 days, which concentrates the rich flavours and gives the meat its standout quality.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018