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Pierre Koffmann's Gratin Dauphinois For 2

Order today for delivery between: 7th February and 17th February


1 x 400g

Serves 2

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A modern interpretation of this classic French dish, our gratin dauphinois are the most luxurious way to serve potatoes this Valentines. Made with layers upon layers of finely sliced Koffmann potatoes, developed by the world-famous Pierre Koffmann himself, in a luxuriously creamy and buttery sauce infused with garlic, sea salt, thyme and nutmeg. The potatoes are topped with a layer of gruyere cheese for a golden, subtly sweet finish. Serve as a side with your Valentines dinner, or make the most of our gratin dauphinois and enjoy all year long.

Please note: dish is for display purposes only and not included.

Shelf life: minimum 3 days.

Steamed potatoes (70%), infused cream (25%): (whipping cream (milk), whole milk, garlic, sea salt, thyme, white pepper, nutmeg), Gruyere cheese (milk)(5%).

For allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Chef Prepared
Ready To Cook

How to cook the Gratin Dauphinois for 2

Our chef-prepared gratin dauphinoise make for a luxurious trimming for all roast dinners this festive season, removing the fuss of preparing at home without losing the homemade touch. Simply pop the luxurious potatoes in the oven to roast. For the best finish, allow the creamy top to go golden brown and crisp up. Be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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