Middle Eastern Lamb Leg Butterfly

Inspired by flavours of the Levant, we've teamed up with experts of Middle Eastern cooking, Arabica, to bring you a tasty twist on a British favourite. Skilfully prepared by our Master Butcher, de-boned and butterflied, this cut boasts an abundance of lean, succulent, free-range lamb, perfect for any barbecue. We've paired the impressive, sweet taste of the free-range lamb with delicious flavours of the Levant in a dry rub made up of limes, wild thyme and smoked paprika. Ideal for spicing up your summer barbecues whatever the occasion, shred apart and load up on traditional Persian Sangak Bread, or for a less conventional accompaniment, try in our pillowy Bao Buns for a feast to remember.