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Lime Spiced Lamb Riblet

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was £10.95

1 x 1kg

Serves 4-6


In collaboration with experts in Middle Eastern cookery, Arabica, these Persian lime spiced lamb riblets meet our succulent free-range lamb riblets with flavours of limes, wild thyme and smoked paprika for a taste of the Levant at home. Ready for the grill, these free-range lamb riblets are well suited to barbecuing directly for a fast cook, with the dry rub releasing a fragrant and aromatic flavour. Expertly butchered from heritage breed grass-fed lambs, they are made succulent by the thin layer of fat that runs through the luscious rib meat. Pair with couscous and yogurt dip for the ultimate barbecue spread.

Shelf life: minimum 6 days.

Lamb, persian rub:(dried limes, wild thyme, salt, sugar, garlic, smoked paprika)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Grass Fed
Chef Prepared

How to cook Persian Lime Spiced Lamb Riblet

Download our recipe PDF cooking instructions to get the most out of your Persian Lime Spiced Lamb Riblets

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Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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