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Peri Peri Beef Flank Steak


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 2 x 200g

Serves: 2

Available: Any delivery date

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These Peri Peri flank steaks are marinated in fiery and flavoursome sauce, and promise the tasty, iconic peri peri flavour made famous from Portuguese cuisine. The marinade is made from the very best chillies, paprika and onion, with strictly no added preservatives, colourants or flavours unlike most glazes.

The grass-fed beef caramelises upon cooking, with the sauce giving the steak a rich char, especially when cooked on burning coals. Cut thin across the grain and serve with sweet potato fries and slaw.

Shelf life: minimum 2 days.

Beef (89%), Piri Piri Marinade (11%):(vegetable oils: (rapeseed, sunflower, linseed), vegetables: (garlic, bell pepper, tomato), salt, spices: (peppers, chillies, paprika, jalapeño pepper, cumin), natural flavourings, paprika concentrate, herbs, citric acid).

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten),milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Grass Fed
Chef Prepared

How to cook peri peri flank steak

At home on the barbecue or in the oven, these marinated peri peri flank steaks need to be cooked directly on the heat if barbecuing, two to three minutes each side. Let the meat rest, and when serving, carve thin across the grain and serve with sweet potato fries and slaw.

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About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018