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Papa Luna 2018

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Dark with eucalyptus aromas, it brings us smooth cherry and raspberry flavours with traces of allspice, soft tannins and attractive all-round richness. Papa Luna is a tribute to Pedro Marinez de Luna, the famous Aragonese cardinal and anti-pope. The wine has been sourced from a base of ancient vine Garnacha and other varieties that also have their roots in the region of Calatayud, Aragon. A combination of high altitude, low yielding vineyards and careful winemaking has resulted in a very individual, power creation not unlike its namesake.

This wine promises length and complexity and will complement all your venison cooking. Elevate your steak night with our 14 day dry-aged wild venison haunch steak paired with this wine, for fine dining at home.


May contain Egg - egg whites are used as fining agent.

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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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