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Osso Bucco - Frozen
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Description
Taken from the shanks, Osso Buco literally means 'bone with a hole' in Italian and is famous for the Milanese slow-cooking dish of the same name. The cut is ideal for braising, with the bone rich in marrow providing flavour and the meat promising melting tenderness. Sourced exclusively from heritage breed beef herds reared at their own natural pace, on lush pastures to their full maturity.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook beef osso bucco
A cut that is increasingly appearing on restaurant menus as the delicious qualities of this cut become more recognised. Osso Buco, the dish is typically made with veal shanks, but the beef alternative offers more robust flavours as well as outstanding tenderness. Be sure to consult our recipe for tips, and serve with risotto made with saffron and gratings of Parmesan cheese.
About the cut
Osso Bucco
Also known as the Bone In Shank, Beef Osso Bucco has entered British butchery traditions recently as an extremely popular slow cooking cut. The key is to deliver a large cross section of bone with a generous portion of marrow, and ample meat attached to this. The shanks are a traditional favourite of butcher's, often reserved in generations passed for the butcher's own pot at home.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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