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7 Day Dry Aged Old World Flat Pork Loin

Heritage

we'll choose from our selection of available heritage breeds

Region:
F&Co Trusted UK Farm

Weight: 1 x 1.25kg

Serves: 6

Shelf life: Min 5 days

Not Available: After 29th June

£26.95

Description

Our Old World pork demonstrates traditional English methods of rearing hogs. The pigs are left to mature for longer, on a healthy and natural diet to put on weight. This ensures the ample, creamy fat cover - much more so than our typical pork, and more akin to the famed Japanese Kurobuta, otherwise known as the 'wagyu' of the pork world.

A prime pork roasting joint skilfully prepared by our Master Butcher and perfect for a big feast with all the trimmings. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table, while our native breed pork promises outstanding succulence and flavour by virtue of a rich diet and being allowed to mature at their own pace.

Free Range
Freezable
British

How to cook

A chef's favourite for roasting due to a consistent shape that promises an excellent finish each time, and due to being an easy carve centre piece with plenty of flavour, deserving of the top table. For a traditional favourite, roast on a trivet of onion, carrot, and celeriac and serve with Yorkshire puddings, roast potatoes and buttery apple sauce.

Download our Recipe tips
The Wagyu of the Pork World
Andrew Carrington | Master Butcher

About the cut

Pork Leg Boned

A roasting joint well loved for its leaner finish than other pork joints, and carefully boned by our Master Butcher. Our pork joints are sourced from a supply of free range pork, to ensure deep colour and character that mass produced pork cannot match. This is added to upon dry aging for a minimum of 14 days, which concentrates the rich flavours and gives the meat its standout quality.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
F&Co Trusted UK Farm

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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