classic beef wellington for 4:
Beef (57%), duxelle: (portobello/chestnut mushroom, shallots,
madeira (sulphites), unsalted butter
(milk), garlic, porcini powder, tarragon, sea
salt, fresh thyme, cracked black pepper), pancake:(fortified
wheat flour:(wheat flour, calcium
carbonate, niacin, thiamin), fresh whole milk,
water, fresh whole eggs, salt, sunflower oil),
glaze:(egg, sunflower oil, salt).
flour:(wheat flour, calcium carbonate, niacin,
thiamin), yeast extract), vegetable oils:(palm oil* and rapeseed
oil), water, wheat starch, lemon juice, salt,
pierre koffmann's gratin dauphinois: Steamed potatoes (70%),
infused cream (25%): (whipping cream (milk), whole
milk, garlic, sea salt, thyme, white pepper,
nutmeg), Gruyere cheese (milk)(5%).
rich red wine sauce: Beef stock [water, beef bone marrow, beef
bones, onion, carrot, celery, salt, tomato paste,
garlic, thyme, black peppercorns, bay leaf], red wine (22%)
[de-alcoholised wine from concentrate, cabernet sauvignon (40%),
salt, preservative: potassium metabisulphite],
shallot (5%), redcurrant jelly [glucose syrup, water, redcurrant
juice concentrate, gelling agent: pectin; acidity regulators:
citric acid, sodium citrate; elderberry juice concentrate], red
wine vinegar [contains sulphites], beef bouillon
[concentrated beef juices (beef bone stock, water, beef fat, beef
concentrate), yeast extract, concentrated vegetable juice (onion,
carrot, leek), salt], unsalted butter (milk),
garlic purée, starch, thyme, rosemary, salt.
tracklements smooth dijon mustard: Water,
mustard seed (31%), spirit vinegar, salt, citric
For allergens, including cereals containing gluten, see
ingredients in bold.
Manufactured on a site which handles gluten, celery, nuts,
sesame seeds, eggs, fish, milk (including lactose), mustard, soya,
*Palm Oil is sourced from RSPO approved supplier.