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Miso Glazed Pork Chop


we'll choose from our selection of available heritage breeds

F&Co Trusted UK Farm

Weight: 2 x 300g

Serves: 2

Shelf life: Min 5 days

Available: Any delivery date


£4.48 each


This chop promises umami sweet and savoury flavours, bringing together Japanese-style marinating techniques with quality British pork. The pork chops are marinated in red miso with sweet soy and ginger, which combine perfectly to give the pork a caramelised finish on the barbecue or under the grill, making for a rich and satisfying addition to a spread, or a treat night chop.

Pork Chops (91%), Miso Glaze (9%): ((water, soybeans (soya), rice, salt), seasoning: (corn syrup, water, spirit vinegar, fermented rice extract: (rice, alcohol, salt, acidity regulator: citric acid), brown sugar, preservative: sodium benzoate, preservative: potassium sorbate, acidity regulator: citric acid), sugar (contains sulphites), soy sauce extract: (water, salt, soybeans (2.6%) (soya), wheat, water, salt, colour (plain caramel), preservative: (sodium benzoate), acidity regulatory: (citric acid), thickener: (xanthan gum), rice wine, ground ginger, lime).

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Chef Prepared
Ready To Cook

How to cook

At home on the barbecue or in the oven, these marinated pork chops need to be cooked directly on the heat if barbecuing, four to five minutes each side. Let the meat rest, and finish with a squeeze of lemon. Serve with a summer salad with coriander, citrus juices and ginger.

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About the cut

Pork Chop

The history of the chop in modern butchery stretches back to the 17th century, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Our Pork Chops are matured for at least 14 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our native breed pork so popular.

About the breed


we'll choose from our selection of available heritage breeds

Tasting notes:
F&Co Trusted UK Farm

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018