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Minced Venison

Heritage

We'll choose from our selection of available breeds

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£8.95

1 x 500g

Serves 4

Description

Ideal for all manner of dishes, our Minced Venison boasts the standout flavour that sets our wild venison apart, with a very little fat to meat to give tenderness and real taste upon cooking. As such it's a great introduction to just how great our wild venison actually is as a healthy alternative, promising real character and depth of flavour by virtue of the rich moorland hillsides graze upon.

Shelf life: minimum 5 days.

Free Range
Fresh & Freezable
British

How to cook minced venison

Rich in flavour and lean in nature, our Wild Minced Venison is a great alternative to the more traditional mince you may opt for. It cooks so well in a classic ragu, lean burgers and meatballs for that matter. Also we recommend you use it as a filling across a variety of pies.

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About the cut

Minced Venison

The wild venison used in our Minced Venison is cut from the shoulder and neck of the animal. Wild meat is noticeably leaner than farmed deer. Mince is a staple of the butcher's trade, but this distinctive lean alternative can become the centre of many mid week meal. Perfect for freezing down as we always supply fresh to your door.

About the breed

Heritage

We'll choose from our selection of available breeds

Tasting notes:
Region:

It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from the Cairngorms in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Cairngorms is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native Breed

We'll choose from our selection of available breeds

It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from the Cairngorms in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Cairngorms is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018