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Easy Carve Loin Of Lamb With Apricots, Fennel & Lemon Peel

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 1.25kg

Serves: 4

Shelf life: Min 5 days

Available: 1st December – 31st December

£46.50

Description

A popular, tender cut of lamb well suited to roasting and a great alternative for Christmas dinner. Skillfully boned out, the loin is then generously stuffed with sweet apricots, fennel seeds, and lemon peel to complement the natural flavour of the free range lamb. This roasting joint promises tender, blushing meat and is ideal for an easy-carve celebration centrepiece.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Lamb (92%), fruit stuffing (8%): (apricot (97.1%) (sulphites), lemon peel (1.9%), fennel seeds (1%)).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

Cook thoroughly.

Free Range
Grass Fed
Chef Prepared
Freezable
British
Christmas Delivery

How to cook

This is very much a roasting joint for the top table, with the deep flavour of the lamb and sweet quality of the fruit stuffing making it ideal as a celebration roasting joint for Christmas. Serve alongside seasonal greens and gratin dauphinoise, for an easy to carve yet outstanding roast. Be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips

About the cut

Loin of lamb with apricots, fennel & lemon peel

The loin is the most tender cut of lamb making it prized by butchers and chefs alike. This joint is skillfully boned out and then generously stuffed with sweet apricots, fennel seeds, and lemon peel to complement the natural flavour of the free range lamb. The joint is naturally tied by hand for a neat roasting joint.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018