{"product_id":"lamiri-harissa","title":"Lamiri Harissa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarissa is a key ingredient in North African cuisine. You can spread it on flatbreads or stir it into soups. It’s also used to flavour couscous. Try adding a spoonful to homemade tomato sauce. Serve over lamb meatballs with a drizzle of cooling yoghurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lamiri family sources their ingredients directly from local farmers. Baklouti chilli peppers are dried in traditional wood-burning ovens. This gives the chilli paste a rich, smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLamiri harissa is flavoured with tabil, a Tunisian spice blend. Caraway and ground coriander add warm, earthy notes to the spicy paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":59554810921292,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/lamiriharrissastore.png?v=1793438254","url":"https:\/\/www.farmison.com\/products\/lamiri-harissa","provider":"Farmison \u0026 Co","version":"1.0","type":"link"}