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32 Day Dry Aged Hand Trimmed Centre Cut Fillet

Heritage

we'll choose from our selection of available heritage breeds

Region:
UK Trusted Farm

Serves: 4

Shelf life: Min 6 days

Available: Any delivery date

£60.45

Description

The centre cut of the fillet boasts the characteristic tender and lean meat which makes the fillet so popular in British and European cuisine. Ours is dry-aged for 32 days and sourced exclusively from grass-fed, heritage breed herds which are reared naturally and free to roam the dales and fells of Yorkshire, Lancashire or Cumbria. Often simply cut into steaks for its juicy tenderness, expect a roasting joint of the utmost quality. Be sure to consult our centre cut fillet recipe, and serve alongside our F&Co English Mustard.

Free Range
Grass Fed
Freezable
British

How to cook

Ideal as a smaller centrepiece, this is a luxury celebration joint of prime grass fed beef, with depth of flavour and delicious succulence for the top table. Often sliced into steaks by chefs, the centre cut filet is also well suited to making a classic Beef Wellington, served alongside rich gratin dauphinoise, red wine sauce and peppery grain mustard.

Download our Recipe tips

About the cut

Centre Cut Fillet

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential dry-aging process, which enhances the natural quality of the beef, concentrating the flavour.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
UK Trusted Farm

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018