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Hand Tied Brisket Joint
Description
A great value joint taken from the breast of the beast, and well suited to long, slow cooking for meltingly tender beef. Our Briskets are only dispatched after being dry aged to enhance the natural qualities of the beef, with this most versatile of joints being well suited as an introduction to our beef outstanding quality.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook hand tied brisket joint
A favourite of chefs for pot-roasting, try slow cooking alongside seasonal vegetables and herbs for melt in your mouth quality, and serving with buttery mash and roast carrots. If slow roasting in the oven, Brisket can be served as a Sunday Lunch centrepiece, with roast potatoes, Yorkshire puddings, and horseradish sauce.
About the cut
Brisket Joint
The brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher's block. A great value joint, and popular all year round, half of our briskets are taken aside and cured with salt, while these joints here are left to dry age and left in their natural state for authentic beef flavour.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Bone In Brisket Joint
Bone In Brisket Joint
cook low & slow for perfect smoked brisket
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Flat Brisket
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cook low & slow for perfect smoked brisket
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£32.00
Texan Dry Rub Flat Beef Brisket
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Beef Shin
Beef Shin
a fantastic cut for braising low & slow
£13.00
Short Ribs
Short Ribs
well suited to slow cooks & barbecues
£20.00
Osso Buco
Osso Buco
'bone with a hole' with rich bone marrow
£9.95
Hanger Steak
Hanger Steak
tender & flavoursome, also known as onglet
£11.00
Denver Steak
Denver Steak
a hidden gem skilfully cut from the chuck
£6.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
