Full Bodied Wild Venison Casserole

Nutritional Information (typical values per 100g):

Energy | KJ 368 / kcal 88

Fat | 1.8g

of which saturates 1.0g

Carbohydrates | 6.4g

of which sugars 4.8g

Fibre 2.1g

Protein 10g

Salt 0.80g

Ingredients & Allergens:

Diced venison (34%), red cooking wine (14%) [de-alcoholised wine from concentrate, cabernet sauvignon (40%), salt, preservative (potassium metabisulphite)], tomato passata (12%), carrot, onion, parsnip, celery, redcurrant jelly [glucose syrup, water, redcurrant juice from concentrate, gelling agent: pectin; acidity regulators: citric acid, sodium citrate; elderberry extract], unsalted butter (milk), cocoa powder, garlic purée, tomato paste, beef bouillon [concentrated beef juices (beef bone stock, water, beef fat, beef concentrate), yeast extract, concentrated vegetable juice (onion, carrot, leek), salt], gluten free flour [rice, potato, tapioca, maize, buckwheat], balsamic vinegar [wine vinegar, cooked grape must, sulphites], salt, agave syrup, lemon juice from concentrate, black pepper, bay leaf.

For allergens, including cereal containing gluten see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.