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Inspired by the Italian cotechino, this large free-range pork sausage is destined for a slow cook. Traditionally served warm on a bed of lentils in Italy, expect a hearty and nourishing free-range sausage that's perfect for cold winter evenings. The name, 'cotechino', derives from 'cotica', meaning pork rind, as it was once developed to use the pork rinds and the less valuable cuts from the pig. Our Michelin-star chef Jeff Baker has used free-range pork sourced from our network of small local farms, with a blend of free-range pork fat for a meltingly tender finish. Gently seasoned with salt and white pepper, as well as garlic and nutmeg this Cotechino is a delicious Italian-inspired delicacy. Expect tender, melt in the mouth pork with plenty of natural flavour.
Please note product is sliced for display purposes only and will be delivered whole.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Shelf life: minimum 3 days.
British Pork (87%), pork fat, pork rind, salt, white pepper, garlic powder, sea buckthorn, mace, nutmeg, preservative: (Sodium Nitrite), natural pork casing
For allergens see ingredients in bold.
Made in a factory that handles gluten.
Our PDF guide to getting the most out of our Italian style cotechino
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.