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Fragrant Thai Green Curry

Weight: 1 x 500g

Serves: 2

Shelf life: Min 3 days

Not Available: 22nd October – 24th October



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The Thai favourite, with morsels of succulent free-range chicken cooked together with coconut in a light and full-flavoured sauce. Spring onions and Thai basil provide depth of flavour for the green curry, while a squeeze of fresh lime juice brings zest to the mix, and delicately balances the richness of the traditional fish sauce. This is a fantastic option for nutritious and enjoyable evening meals, or a simple and fragrant lunch.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this thai green curry with the downloadable PDF below.

Nutritional Information (typical values per 100g):

Energy | KJ 474 / kcal 102

Fat | 5.2g

of which saturates 3.0g

Carbohydrates | 3.9g

of which sugars 2.6g

Fibre 1.2g

Protein 9.4g

Salt 0.89g

Ingredients & Allergens:

Free-range chicken thigh (38%), coconut milk [coconut extract, water], green pepper (11%), baby corn (11%), fish sauce [anchovy (fish), salt,sugar], lemongrass, onion, spinach, coriander, palm sugar [sugar, palm sugar, glucose syrup], green chilli purée, gluten free flour [rice, potato, tapioca, maize, buckwheat], garlic purée, ginger purée, rapeseed oil, tamari [water, soya beans, salt, spirit vinegar], lime juice from concentrate (0.6%), galangal, thai basil (0.5%), lime leaves, salt, coriander seeds, cumin, chilli powder. allergens: for allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

Production handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Free Range
Chef Prepared
Ready To Cook

How to cook

This beautifully light Thai green curry is hot without being fierce, carrying a fully body. We make our own green curry pasta in house, which we have developed to pair with the generous chunks of free range chicken. Use for an aromatic broth the year round, or pair with rice for a quick and very tasty meal.

Download our Recipe tips

How it works

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Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018