Last Order Date For Christmas Delivery: Sunday 15th December

Over 28,000 5-Star Reviews ★★★★★

Free Standard Delivery Over £60 Including Weekends!

Rolled Pork Belly - Sous Vide

Order today for delivery on or before: 31st December

£41.95

1 x 2kg

Serves 6-8

Added to basket

Description

There's nothing better than achieving the perfect free-range pork belly roast, and now we've made it easier than ever. Our sous vide range has been developed by our in-house Michelin-starred chef, Jeff Baker, with simple yet succulent roasting in mind. Using the traditional French technique, sous vide, we've slow cooked this free-range boned and rolled pork belly for hours simply seasoned with sea salt & black pepper, garlic, coriander and juniper berries, along with chicken schmaltz so you don't have to. Ready to eat in just 30 minutes, expect melt-in-the-mouth tenderness and juicy flavoursome meat that is sure to impress. As always, our pork is sourced from our small network of local farmers who rear their hogs slowly and naturally, making for the very best free-range pork available.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: pork (97%), dry cure (coarse sea salt, juniper berries, coriander seeds, black peppercorns, garlic powder, thyme).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery

How to cook your Sous Vide Rolled Pork Belly

Our sous vide range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way for your festive centrepiece.

Download our cooking instructions

About the cut

Belly Pork Rolled

A staple of the pork butcher's trade, the belly is carefully boned and rolled, with ample crackling to go round and a generous layering of creamy fat that gives the meat its flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our free range pork is so special.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018