Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Ready From 30 Mins
Rolled Pork Belly - Sous Vide
Why not consider adding the following to go with your Rolled Pork Belly - Sous Vide
Description
There's nothing better than achieving the perfect free-range pork belly roast, and now we've made it easier than ever. Our sous vide range has been developed by our in-house Michelin-starred chef, Jeff Baker, with simple yet succulent roasting in mind. Using the traditional French technique, sous vide, we've slow cooked this free-range boned and rolled pork belly for hours simply seasoned with sea salt & black pepper, garlic, coriander and juniper berries, along with chicken schmaltz so you don't have to. Ready to eat in just 30 minutes, expect melt-in-the-mouth tenderness and juicy flavoursome meat that is sure to impress. As always, our pork is sourced from our small network of local farmers who rear their hogs slowly and naturally, making for the very best free-range pork available.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook your Sous Vide Rolled Pork Belly
Our sous vide range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way for your festive centrepiece.
About the cut
Belly Pork Rolled
A staple of the pork butcher's trade, the belly is carefully boned and rolled, with ample crackling to go round and a generous layering of creamy fat that gives the meat its flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our free range pork is so special.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Belly Pork Rolled
7 Day Dry Aged Belly Pork Rolled
a ready-to-roast joint of succulent British pork
From:
£13.95
Yorkshire Pudding Batter
Yorkshire Pudding Batter
for proper fluffy puds
£4.95
Ripon Cathedral Half Ham Joint
Ripon Cathedral Half Ham Joint
ready to eat festive ham
£26.00
Ripon Cathedral Cured Half Horseshoe Gammon - Unsmoked
Ripon Cathedral Cured Half Horseshoe Gammon - Unsmoked
traditional gammon joint, ready to cook at home for your festive spread
£20.00
Ripon Cathedral Cured Half Horseshoe Gammon - Smoked
Ripon Cathedral Cured Half Horseshoe Gammon - Smoked
a smaller free-range smoked gammon perfect for festive buffets
£22.00
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
a luxurious & creamy trimming
£10.95
New In
The Nidderdale Pork Chipolata Sausage
The Nidderdale Pork Chipolata Sausage
made with our Great Taste Award Winning recipe
£6.95
Traditional Italian Porchetta
Traditional Italian Porchetta
aromatic and herby, this porchetta is a festive favourite
£42.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
