Free standard weekday delivery on orders over £40

Fillet Barrel with Béarnaise Butter

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 1kg

Serves: 6

Shelf life: Min 3 days

Available: 1st December – 31st December

£89.50

Description

Taken from the centre cut of the fillet for a meltingly tender beef roasting joint that's ideal for a celebration Christmas meal. We've studded this popular cut with luxurious béarnaise butter for the ultimate treat this festive season, allowing you to baste the meat while it roasts. This is an impressive cut of beef that Christmas guests are sure to love, promising the quality that only free range and grass fed beef can give.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Beef (92.8%), butter (7.2%): (unsalted butter (92.2%) (milk, tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink himalayan salt, white pepper)).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Grass Fed
Freezable
British
Christmas Delivery

How to cook

The fillet is the choice cut in the British Isles and is especially enjoyed at Christmas for a celebration joint. The generous discs of béarnaise butter flavour and moisturise the meat as it renders down, adding to the meat's natural flavour. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

Centre Cut Fillet

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018