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This well-spiced Texan-style dry rub is a great all-rounder for adding that distinctive southern-America flavour to your barbecues this season. Developed in-house by our Michelin-starred chef Jeff Baker, we've blended sea salt flakes, brown sugar, paprika, chipotle chilli flakes, ground cumin and herbs for a deep and punchy finish. A good all-rounder, this rub is perfect with grass-fed beef, free-range lamb, pork and chicken, making it an essential for your barbecue feast. Expect a warm kick from the chilli and depth from the brown sugar and cumin. Our rubs don't just stop at meat, we love mixing the spices through homemade mayonnaise for an easy burger sauce, or sprinkling over halloumi for a chargrilled Texan finish.
Please note serving dish is not included and is for display purposes only.
Shelf life: minimum 28 days.
sea salt flakes, muscovado sugar, smoked paprika, chipotle chilli flakes, ground cumin, ground coriander, onion powder, oregano.
For allergens, including cereals containing gluten, see
ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.