Free standard delivery on all orders over £40


F&Co Chicken, Leek & Bacon Individual Pies 2 Pack

always free range
chicken how it should be
- Tasting notes:
- natural, distinct, wholesome
- Region:
- UK Trusted Farm
Weight: 2 x 220g
Serves: 2
Shelf life: Min 3 days
Available: Any delivery date
this item is currently out of stock
Description
Our long-anticipated F&Co pies to cook at home are finally here. Made by hand using succulent Loose Birds free range chicken breast, leeks, and our very own dry cured bacon, the filling is cooked in a creamy sauce. This is a delicious pie to have on hand for mid week meals, and each pie comfortably provides one portion. The contents are all encased in a rich, crisp, buttery shortcrust pastry, crimped by hand.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.





How to cook
Our guide to cooking your F&Co chicken, leek & bacon pies.

About the breed
always free range
chicken how it should be
We use slow-growing breeds of chicken that are well suited to the natural environment in which they are raised. Real flavour comes from age, and our birds average around 12-14 weeks, far longer than the mass-produced commercial equivalent.
How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
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Choose your breed (Selected weight: 2 x 220g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


