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F&Co Traditional Haggis

Weight: 1 x 454g

Serves: 2

Shelf life: Min 3 days

Not Available: After 6th August

£5.57

was £7.95

Description

Our chef-prepared haggis is made by hand to promise savoury flavour and nutty texture, ideal for a traditional Burn's Night supper. The haggis itself is made up of 'sheep's pluck,' that is, the offal from our lambs, to which minced onion, pinhead oatmeal, suet, spices and homemade stock are added and filled into a natural beef bung casing. Pair with our whisky cream sauce and traditional accompaniments of crushed neeps and plain boiled tatties, to make your Burn's Night meal a memorable feast. Don't forget to raise a dram of whisky to the great Rabbie Burns.

Lamb plucks (165g for every 100g finished product incl. hearts, liver and lights). beef fat, lamb stock. oatmeal (gluten), onions, salt, spices: (allspice, nutmeg, white pepper, onion powder), beef casing, antioxidant: (sea buckthorn). String used to hold haggis together.

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where mustard, milk and oats (gluten) may be used.

Free Range
Chef Prepared
Freezable
British
Ready To Cook
Delivery Restriction

How to cook

Serve with our Port Charlotte 10 Whisky Cream Sauce for the ideal finish, enjoy with neeps and tatties of course, and toast with a single malt whisky.

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How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018